Roasted Vegetables

Preheat oven at 200 degree celsius.

Capsicum: Cut into half and than each half into 8 parts.

Small Eggplant: Cut into half and then slice length-wise.

Golden Pumpkin and Butternut Squash: Cut into cubes of about 2 cm.

Red Onions: Slice and discard the top and bottom. Peel off the skin. Cut into 8 parts.

Garlic: Remove the outer layer of skin to reveal the cloves. Smash the cloves with the heel of your palm. Do not chop the garlic any further.

Serve 

The following proportions makes one large plate the size of a 12" pizza.

Summary of Ingredients:

4 small eggplants

2 red capsicums

2 yellow capsicums

2 punnets of cherry tomatoes

2 red onions

1 slice of golden pumpkin

1 garlic bulb
1/4 of butternut squash