1 cup of corn flour 1 can of corn kernels a bunch of parsley ground black pepper 4 egg white rocket salad balsamic vinegar oil
although the photos present the process and product as appetising, i say that the corn cakes have gone wrong because they should have turned out more spongy than they did. they taste more like corn cookies than corn cakes. perhaps, the amount of corn flour should have been reduced. or maybe, i should have just used the regular consistency for pancakes and add corn kernels in the batter.