Saturday, June 24, 2006

pan fried fish fillet







summary of ingredients:
1) fish fillet (deep sea cod)
2) baked potatoes
3) garden salad

spices:
1) oil
2) tandaco coating mix for lightly seasoned fish
3) maggie hollandaise sauce

tips:
thicker slabs of fillet will take a longer time to cook.

1 comment:

Sandy Singapore said...

I like the pictures of the sauces
and seasoning powder used. Good Try.