Wednesday, January 04, 2006

chicken & celery






summary of ingredients:
celery
chicken breast

spices:
oil
salt
pepper
soya sauce
corn starch

tips:
marinate chicken for a longer time to have a richer flavour.
corn starch is created with 2 thirds water & 1 third corn flour.

4 comments:

pinto said...

Not a celery fan... =P

mrs mojaxz said...

2 tips:
you can buy Cornflour. try Kingsford brand - it comes in a bright yellow box and can be found in normal supermarks or Chinatown provisions shops all over the world.

chicken - better to brown the chicken first before the celery. raw chicken sometimes has salmonella or other bacteria (not a problem once properly cooked). if the celery's in first, the chicken bac may "stick" to the celery.

Anonymous said...

whats the purpose of adding cornstarch

soliloquy said...

Corn starch thickens the gravy.