Risotto involves ingredients that has already been cooked. In this instance chicken, swiss brown mushrooms and asparagus will be used.
Summary of Ingredients:
Cooked chicken, swiss brown mushrooms & asparagus
2 cups of risotto
2 tablespoons of butter
6 cups of chicken stock
1 cup of white wine
1 teaspoon of lemon zest
1/2 a cup of grated fresh parmesan
*Sweating the diced onion involves cooking it till it becomes translucent but preventing it from browning.
** The Maillard reaction refers to the caramelizing effect when food browns.