Saturday, August 05, 2006

glazed chicken with cashew nuts












summary of ingredients:
oil
sesame oil
chinese rice wine
hoisin sauce
garlic
spring onion
cashew nuts
chicken chunks
red pepper
rice

2 comments:

chea chea said...

waaaah.... you're getting good at this cooking thing! your food photos are really good too!! you know, we should do a book when you get home "Cooking for Overseas Students who have never cooked before". :)

great. you can cook for us when we're there.

Catty Pants said...

Hello!

I love your simple homemade recipes! Especially the Beef Rendang as I use Brahims a lot specially the Ayam Masak Merah and Curry Ayam.

I will definitely give the Beef Rendang a go!

Keep it up!